Carrot Cake Zucchini Bread

Ingredients:

2 cups all purpose flour

1 tsp baking soda

1 tsp cracked sea salt

2 eggs

1/2 cup coconut oil

1 cup brown sugar

1/2 cup granulated sugar

2 large carrots

1 medium zucchini

1 cup shredded flakes coconut

2 tsp cinnamon

2 tsp vanilla

 

These ingredients can be easily modified to fit your needs, as I do prefer to add in extra cinnamon and extra vanilla and cinnamon to most of my baked goods:)

 

Directions:

Preheat oven to 375 degrees and grease bread pan with coconut oil thoroughly.

In a large bowl, combine the flour, salt, baking soda, and cinnamon.

 

In a separate bowl, combine the sugars, eggs, zucchini, carrots, and coconut oil.

 

Combine the wet and dry mixtures together and add in the coconut flakes at the end. This should make for a pretty wet mixture, as pictured below. Spoon into bread pan and you are all set to go!

Bake for 1 hour and 30 minutes or until knife comes out clean!

 

 

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