Carrot Cake Zucchini Bread


2 cups all purpose flour

1 tsp baking soda

1 tsp cracked sea salt

2 eggs

1/2 cup coconut oil

1 cup brown sugar

1/2 cup granulated sugar

2 large carrots

1 medium zucchini

1 cup shredded flakes coconut

2 tsp cinnamon

2 tsp vanilla


These ingredients can be easily modified to fit your needs, as I do prefer to add in extra cinnamon and extra vanilla and cinnamon to most of my baked goods:)



Preheat oven to 375 degrees and grease bread pan with coconut oil thoroughly.

In a large bowl, combine the flour, salt, baking soda, and cinnamon.


In a separate bowl, combine the sugars, eggs, zucchini, carrots, and coconut oil.


Combine the wet and dry mixtures together and add in the coconut flakes at the end. This should make for a pretty wet mixture, as pictured below. Spoon into bread pan and you are all set to go!

Bake for 1 hour and 30 minutes or until knife comes out clean!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s